shauneeie4hands 54 results
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HolyCrab @ Bugis – Putting an exclamation mark behind the name

The crabs from HolyCrab definitely got us exclaiming “holy crab!” when we had a bite. Firstly, all the crabs that we ate were caught fresh and were so meaty, sweet, fresh and juicy. The flavours of the crab dishes were very localised flavours despite not having the normal “chilli crab”.
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Half Pound Burger Bar & Grill @ Purvis street – Good & Affordable Burgers You Find Here

Just a stone throw away from City Hall (and even walkable from Bugis), we stepped into a really lovely and cosy interior with cute strips of cartoons painted on the yellow walls. Half Pound Burger Bar & Grill had an extensive menu selling all things from their specialty burgers,  pasta, mains, ultra addictive appetisers, and ciders, but as its name implies, burgers are the specialty here. 
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Chir Chir Fusion Chicken Factory – Fusing Up Brand New Dishes

Did somebody say KFC (not Kentucky fried chicken but Korean fried chicken)? Chir Chir is coming up with a few new menu items and it does not disappoint. Get yourself ready for some cheesy, spicy, fried, and crispy goodness.
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Christmas 2017 – Mandarin Orchard Singapore @ Orchard

Planning a Christmas Party but don't know where to get your food items from? Starting 23 November, Mandarin Orchard Singapore will be launching their range of new and classic roasts, log cakes and many other festive pastries for you to feast on.
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The Mad Sailors @ Haji Lane – A Maddening Good Time

From the owners of the Working Title and Afterwit situated around Haji Lane, comes a new café, “The Mad Sailors”. The name came from the expression “Mat Salleh” that Malays used to refer to the Caucasians – which seems fitting, seeing as how this café came to be due to a lady’s dream of bringing authentic halal British food into Singapore. True to its name, The Mad Sailors serves up a wide assortment of British-related food, not forgetting classics such as Fish-and-Chips.
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Da Paolo Collaborates with One Farrer Hotel & Spa – Friday Italian Dinner by the Poolside

Da Paolo’s finally having its first collaboration and it is with One Farrer Hotel & Spa. This collaboration brings about a 6-course dinner, having everything you would need to complete your Italian dinner experience there. What more, look out for its ever-changing monthly menu, ensuring that you will not have the same experience twice.
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Starker Q @ Punggol – Multi-concept Bar at Waterway Point You Can Chill Out At

Located at Punggol's Waterway Point is a 2-storey cafe and bar, that serves a whole variety of food from Italian to Korean, all in the same place - Starker Q. A similar concept to Marche, Starker's first venture into such a concept shows how F&B is trending these days.
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Gyu Nami @ Amoy Food Centre – $10 Beef Don Hawker Style

Adding to the mix of local hawkers at Amoy Food Centre is Gyu Nami. Located at the second floor (#02-126), its only been a couple weeks and the lunch time line is almost as long as any of the popular hawker stalls in the food centre. What goes around at Gyu Nami - the BEEF DON.
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Beanstro @ Marina Bay Sands – Coffee Bean & Tea Leaf Cafe Concept

watch the world go by as you dine in this casual and elegant cafe/restaurant. On top of the lush interior and scenic views of Marina Bay Sands' indoor canals, Beanstro serves a delectable range of American style dishes and a decadent array of desserts.
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Ninja Bowl @ Duxton – 5 New Creations That Will Bowl You Over!

Ninja Bowl has launched its new menu for 2017. Although half the year has passed, its never too late to reexamine and update your menu. If you're Looking for a colourful meal to perk up your week? Look no further! Ninja Bowl presents a refreshed menu with 5 latest dishes to satisfy both your eyes and palate.