Peony Jade @ Clarke Quay – You Won’t Be Jaded Dining Here
Situated at CapitaLand's Clarke Quay, setting itself apart from the many other well-known Western restaurants, eateries and bars, is Peony Jade. Peony Jade serves up traditional Cantonese and Szechuan food. Using a shop-house concept, the restaurant is located on the second level of the building and provides a nice view as you are dining.
Blue Jasmine @ Park Hotel Farrer Park – Get Anything But The Blues Here
A newly opened Thai concept, halal restaurant has opened its doors in Park Hotel Farrer Park. Conveniently located right above the Farrer Park MRT Station, on the 5th floor with an open concept. It is a casual restaurant with an indoor and outdoor seating, and can accommodate up to 100 people.
Hana Restaurant @ The Forum – Hana Launches a New Menu for 2017
Hana Japanese Restaurant located at the Forum along Orchard Road has a friendly yet fancy ambiance for a meal out with your friends and family. Last year, they served up the world acclaimed flying noodles. This year, they're going back to basics but with a twist. Check them out with us!
Kopi Tiam by Swissôtel Stamford @ Cityhall – A Malaysian Food Experience
Chef de Cuisine Lee Voon Siong is bringing different parts of Malaysia’s famous hawker dishes to your dining table from 21 March to 30 April 2017. Located at Kopi Tiam by Swissotel Stamford, sample an authentic slice of Malaysian cuisine as you're being taken on a culinary journey from Johor to Penang with a plethora of yummy great dishes.